Food Sensitivities Testing is not as same as a typical Food Allergy Test (scratch test) that you might have done at your allergist’s office. The major difference between Food Allergy and Food Sensitivities is the onset of symptoms. A food sensitivity test is a blood test that examines your immune system’s response to a wide variety of foods and chemicals.
The Difference between Food Allergy and Food Sensitivities
Food Allergy is much more easily diagnosed because its onset is faster, from immediate to 1 hour after ingestion. With Food Sensitivities, delayed reactions manifest in many different ways, can affect any organ system in the body, and can take anywhere from 45 minutes to 72 hours to become apparent. That means you may have a symptom, like a migraine headache, on Tuesday afternoon, caused by the meal you ate at Sunday brunch. This “delayed response” is why food sensitivities are often misdiagnosed, or go completely undiagnosed.
The immunologic mechanism in Food Allergy is IgE, but in Food Sensitivity there are multiple mechanisms: white blood cells, IgG, IgM, C3 and C4. Body organs affected with Food Allergies are limited to airways, skin, gastrointestinal tract and are often acute, whereas in Food Sensitivities, any organs system in the body can be affected and are often chronic (though sometimes acute with a histamine response. The treatments prescribed (for undiagnosed food sensitivities) usually provide only temporary relief that mask the symptoms instead of addressing the root cause of the problem. I was one of them.
To learn more about the difference between Food ALLERGY and Food SENSITIVITIES, please visit here.
Food and Chemical Sensitivity Symptoms
What kinds of symptoms can food sensitivities manifest? Dysfunctional digestion, autoimmune diagnosis, iron deficiency, infertility, neurological symptoms, pain and fatigue, itchy, scratchy rash, intractable dandruff, foggy brain, migraine headache, pins and needles (peripheral neuropathy), mood disorder includes, ADHD, ADD, depression, anxiety and much much more.
Endocrine System: Hashimoto’s (Thyroid Autoimmune Disease)- this is the by far number one in my clinic directly affected with Food Sensitivities
Digestive Symptoms: stomach pains, cramping, constipation, diarrhea, acid reflux or heartburn, bloating, gas, nausea, vomiting
Weight: inability to lose weight, food cravings, binge eating, water retention
Sinus/Respiratory: stuffy or runny nose, asthma, chest congestion, chronic cough, wheezing, frequent sneezing
Head/Ears: migraines, headaches, earaches, ear infection, ringing in ears
Eyes/Throat: itchy eyes, watery eyes, sore throat, persistent canker sores
Emotional/Mental: depression, anxiety, mood swings, irritability, poor concentration
Energy: fatigue, hyperactivity, lethargy, restlessness, insomnia
Skin Disorders: eczema, dermatitis, excessive sweating, rashes, hives
Other symptoms: joint pain, arthritis, irregular heartbeat, chest pains, muscle aches
Click HERE to learn more about Food Sensitivities (with Gluten Intolerance)
Labs – Here’s lab testing information.