The new zero-calorie sweetener from Japan is honestly the best-tasting one I’ve tried so far—it’s called Allulose, and you can easily order it on Amazon. A Japanese professor discovered a microbe that produces an enzyme capable of converting fructose into D-allulose, a rare sugar. He successfully duplicated the process, making this sweetener more accessible. One possible side effect is that it might promote the growth of certain bacteria in the gut, which could lead to bloating or a gassy stomach. However, I personally haven’t experienced any issues, even with my very sensitive stomach! If you’re looking for a better alternative to sugar, definitely give it a try.
