Use more cauliflower for cooking!

Cauliflower belongs to cruciferous vegetable families like broccoli, kales, Brussel sprouts or collard green. This is the vegetable family I recommend my patients to eat a lot. Not in the juice due to goitrogen factor but lightly steamed or sauteed. You can use cauliflower to make pizza crust, fried rice, mashed potato or alfredo sauce. This […]

New Recipes

I just came back from the functional medicine conference. They served us very healthy meals. I do not have the exact measurement of each ingredient but you get an idea. Dice, shred, mix to make this pate and dressing. I added the menu I truly enjoyed at the local fabulous restaurants. Chia Pudding – with […]